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Food hygiene training, online cpd certified courseOur online basic food hygiene training course holds a Level 2 certification and is a required training course programme for all employees, self-employed persons, or anyone working directly in the preparation, manufacture or serving of food.

This food safety course programme is an ideal training solution for school catering and care home kitchen staff, waiters and waitresses, hotels, pubs, clubs and resturants, or anyone who is required to hold valid and up to date food hygiene certification.

This food hygiene online training programme is also CPD certified and is available with 5 hours of CPD time credits and covers all the required subjects to ensure that you have the understanding to take all the correct precautions when preparing and serving food.

Course Overview & Start

  • Video based training
  • Over 3 hours of training video
  • CPD certified
  • Print certification on completion
  • 3 year valid certification
  • Course fee includes manual & certification
Register now for your cpd certified level 2 foof hygiene online training course by clicking here

Our online food hygiene course will help you stay compliant with your workplace food hygiene training requirements and is an ideal training platform for childcare nurseries, schools, cafe’s and pubs, mobile food outlets and more.

Training is conducted using video based instruction and each video can be paused, or rewound to gain a better understanding of the course content.

Once you have completed the simple registration process you will be able to download all course materials associated with this course and also print your food hygiene certification and you will also be able to download your CPD training statement on completion.

You can register and start training now by clicking the “Register Now” button on the left.

Programme Content

  • Food Hygiene Legislation
  • Relevant Legislation
  • Food Allergens Regulations 2014
  • The Environmental Health Officer
  • Bacteriology and Food Poisoning
  • What are bacteria and how do they grow and affect us
  • How we control their growth
  • Food poisoning and its effect
  • Symptoms of food poisoning
  • Types of infections
  • Chemicals and foreign objects
  • Natural plant foods and allergies
  • Food Contamination
  • Cross contamination
  • The danger zone
  • Ways of preventing cross contamination
  • Chopping board colours
  • High risk foods
  • Pest control
  • Hot food display units
  • Working at a bar
  • Serving in a restaurant
  • Personal Hygiene
  • Hand washing and hand gels
  • Protective clothing
  • Reporting Illness
  • First Aid Kits for food preparation
  • How you need to act at work
  • Food storage and Preservation
  • Principles of food preservation
  • Date marks, damaged food and record keeping
  • Food Preservation Methods
  • Salting
  • Pickling
  • Food spoilage
  • Heating, Refrigeration and freezing
  • Egg precautions
  • Dietary Requirements
  • People at high risk
  • Traditional methods of preservation
  • Preventing food spoilage
  • Warning signs

Your certification is valid for three years and this online food hygiene training course is suitable for schools, chef’s, waiters, nurseries and people working within mobile sandwich vans, fast food outlets, fish and chip shops, bars, pubs, clubs, or anyone who is required to hold a valid and up to date food hygiene certification.

Additional Training Programmes

We offer many additional online training courses that are suitable for workplace food safety, health & safety, or first aid training. To register for your required training programme select the image below, or click the text to be taken to the course page.

CPD certified level 2 online training course for food hygiene certification, ideal for nurseries, schools, waitresses and waiters, serving personnel, pubs, fast food outlets.

If you would like to contact us regarding this e-learning course for food hygiene, or any of the additional training programmes that we offer please either contact us through our contact us page.